Palm Fatty Acid

Palm Fatty Acid is a byproduct derived from the refining of palm oil and consists of a mixture of saturated and unsaturated fatty acids. It is widely used across various industries due to its versatile properties and cost-effectiveness. One of its primary applications is in the soap and detergent industry, where it enhances lathering and cleansing properties. Additionally, it plays a crucial role in the cosmetics and personal care sector, acting as an emulsifier and moisturizer in skincare and haircare products.

Apart from personal care, palm fatty acid is also used as a rich energy source in animal feed, improving digestion and overall livestock health. In the biofuel industry, it serves as a renewable raw material for biodiesel production, helping reduce reliance on fossil fuels. The rubber and textile industries also benefit from its use, as it acts as a softening agent in rubber processing and enhances fabric quality in textile manufacturing.

Palm Stearin

Palm stearin is the solid fraction derived from palm oil through a process of partial crystallization at controlled temperatures. It is classified as a stearin in the context of fat and oil fractions, where stearins represent the solid portion and oleins constitute the liquid portion. However, it is distinct from glyceryl tristearate in composition.

Palm stearin consists of mostly glyceryl tripalmitate, with most of the rest of the fat content being glyceryl dipalmitate monooleate. In terms of fatty acid composition, a typical soft palm stearin might contain almost 50% palmitic acid and 35% oleic acid.

Poultry Oil

Poultry oil is a valuable by-product obtained from poultry tissue through commercial rendering or extraction processes. It is the lipid-rich component that remains after the removal of solids and moisture during rendering.

This high-energy oil is widely used as an essential ingredient in animal and aquaculture feed, playing a crucial role in feed formulation by providing a concentrated source of energy. In addition to its role in animal nutrition, poultry oil is also utilized in hygiene and cleaning industries, and more recently, it has gained significance in the biofuel sector as a sustainable energy source.

The versatility of poultry oil makes it an important commodity across various industries, contributing to both economic and environmental benefits.

Soya Acid Oil

During the neutralization of soybean oil, the resulting soap stock is collected in an acid-proof vessel and subjected to acidification at an elevated temperature. This process facilitates the separation of fatty matter from the soap-water-oil mixture.

The separated fatty matter, known as acid oil, is then collected and stored in dedicated storage tanks for further processing or utilization.

Soya Fatty Acid

Soybean fatty acids are derived from soybean oil, a widely cultivated oilseed plant known for its high content of polyunsaturated fatty acids. The composition of these fatty acids is characterized by a significant proportion of linoleic acid, with oleic acid present in smaller amounts.

Production is steadily increasing in North and Central America, and given its vast potential, soybean cultivation is expected to expand globally in the near future. Due to their nutritional and industrial value, soybean fatty acids play a crucial role in various applications, including food production, cosmetics, and bio-based products.

Used Cooking Oil

Used Cooking Oil (UCO), also known as waste cooking oil, refers to oils and fats that have been previously used for cooking or frying in food processing industries, restaurants, and households. It can be derived from both waste vegetable oils and animal fats, with approximately 90% of cooking oils and fats in the EU originating from vegetable oils.

The quality of UCO plays a crucial role in its conversion into advanced biofuels. Various factors, including the collection and handling process, impact its suitability as a renewable feedstock. One of the primary challenges in using UCO for fuel production is its impurity content, particularly free fatty acids (FFA) and water. Even small amounts of FFAs can disrupt transesterification, the chemical process used to produce biodiesel for diesel engines.